|
||||||
 |
“What kind of milk is that?” asked an elder woman peering into my Trader Joe’s cart earlier today. Actually, the conversation started with her asking if I knew what the staff ringing the bell meant and if I shopped there often. But it quickly turned to my milk. “Goat.” I replied. “Goat Milk.” She nodded [...] It has been two weeks since I have written – it feels like a lot longer. Some periods of time take on that quality – like it had to be longer since so much got packed in. Over the last two weeks I have traveled to Dallas and Minneapolis; conducted five job interviews (resulting in [...] Recently I have tried a couple new groceries made with “ancient grains.” I have heard of most of them – barley, spelt, amaranth, quinoa – and for each of these products the whole grain content for each was high (like 17 and 24 grams per serving out of the 48 recommended grams per day). The [...] |
|||||
|
Copyright © 2012 TanGreen - All Rights Reserved  |
||||||
