Here in Vegas is was sunny and clear today – pretty much how it is 306 days a year. But today also reached a high over 110F…in fact it is 8:30pm and it is still 102F. But it’s a dry heat…unless you get wet! Yes, we were lucky enough to share an afternoon at the [...]
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Unlike other recipes in the queue for Friday Fare, this isn’t anything you can buy from the store even if you wanted to nor have I seen it in a restaurant. The original recipe came from an episode of Everyday Italian on Food Network, hosted by Giada de Laurentiis. During my maternity leave I found [...] Warning: today’s post is a rant on the corporate takeover of “freshness.” Such a great concept – very granola really. Imagine crisp autumn breezes, straight from the dryer linens, harvested veggies. This is what I want the connotation of fresh to be! But, alas, “fresh” and “freshness” have been totally taken over by marketers. As [...] A couple years ago, I stopped by a friend’s house for a drop-off/pick-up of something or other. We ended up visiting for a bit and before I left I asked to use the facilities. Now, please note that we weren’t planning to visit and my friend likely had no inkling that I might use the [...] After a conversation centered on meatballs – and whether you buy them or make them – I started paying attention to things that I have always bought that others may make at home. While we were on the East Coast I was served one of these items by my father-in-law. He made croutons. Croutons! Maybe [...] |
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